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1ER NIVEL [29-1-1-8-3]

  1. Courses
  2. MARZO 2026 - AGOSTO 2026
  3. MATRIZ [29]
  4. TECNOLOGIA SUPERIOR EN GASTRONOMIA [29-1]
  5. PRESENCIAL [29-1-8]
  6. NOCTURNA [29-1-8-1]
  7. 1ER NIVEL [29-1-1-8-3]
TECNICAS Y PROCESOS DE COCINA BASICA - [MT-TG-GTN-AM-TG-GTN-BAIT-01-1-10708] - [10708]
1ER NIVEL [29-1-1-8-3]
TECNICAS Y PROCESOS DE COCINA BASICA - [MT-TG-GTN-AM-TG-GTN-BAIT-01-1-10708] - [10708]
PROYECTO INTEGRADOR DE SABERES COCINA BASICA - [MT-TG-GTN-AM-TG-GTN-BICSC-01-6-10707] - [10707]
1ER NIVEL [29-1-1-8-3]
PROYECTO INTEGRADOR DE SABERES COCINA BASICA - [MT-TG-GTN-AM-TG-GTN-BICSC-01-6-10707] - [10707]
MATEMATICA E INFORMATICA APLICADA - [MT-TG-GTN-AM-TG-GTN-BFT-01-5-10706] - [10706]
1ER NIVEL [29-1-1-8-3]
MATEMATICA E INFORMATICA APLICADA - [MT-TG-GTN-AM-TG-GTN-BFT-01-5-10706] - [10706]
HIGIENE SEGURIDAD Y MANIPULACION DE ALIMENTOS - [MT-TG-GTN-AM-TG-GTN-BAIT-01-4-10705] - [10705]
1ER NIVEL [29-1-1-8-3]
HIGIENE SEGURIDAD Y MANIPULACION DE ALIMENTOS - [MT-TG-GTN-AM-TG-GTN-BAIT-01-4-10705] - [10705]
FUNDAMENTOS DE COCINA Y SERVICIO DE A Y B - [MT-TG-GTN-AM-TG-GTN-BFT-01-2-10704] - [10704]
1ER NIVEL [29-1-1-8-3]
FUNDAMENTOS DE COCINA Y SERVICIO DE A Y B - [MT-TG-GTN-AM-TG-GTN-BFT-01-2-10704] - [10704]
COMUNICACION ORAL Y ESCRITA - [MT-TG-GTN-AM-TG-GTN-BCL-01-3-10703] - [10703]
1ER NIVEL [29-1-1-8-3]
COMUNICACION ORAL Y ESCRITA - [MT-TG-GTN-AM-TG-GTN-BCL-01-3-10703] - [10703]

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