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2DO NIVEL [29-1-1-8-3]

  1. Courses
  2. MARZO 2026 - AGOSTO 2026
  3. MATRIZ [29]
  4. TECNOLOGIA SUPERIOR EN GASTRONOMIA [29-1]
  5. PRESENCIAL [29-1-8]
  6. NOCTURNA [29-1-8-1]
  7. 2DO NIVEL [29-1-1-8-3]
TECNICAS Y PROCESOS DE COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PAIT-02-1-10876] - [10876]
2DO NIVEL [29-1-1-8-3]
TECNICAS Y PROCESOS DE COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PAIT-02-1-10876] - [10876]
PROYECTO INTEGRADOR DE SABERES COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PICSC-02-6-10875] - [10875]
2DO NIVEL [29-1-1-8-3]
PROYECTO INTEGRADOR DE SABERES COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PICSC-02-6-10875] - [10875]
PANADERIA BASICA - [MT-TG-GTN-AM-TG-GTN-PAIT-02-3-10874] - [10874]
2DO NIVEL [29-1-1-8-3]
PANADERIA BASICA - [MT-TG-GTN-AM-TG-GTN-PAIT-02-3-10874] - [10874]
NUTRICION - [MT-TG-GTN-AM-TG-GTN-PFT-02-4-10873] - [10873]
2DO NIVEL [29-1-1-8-3]
NUTRICION - [MT-TG-GTN-AM-TG-GTN-PFT-02-4-10873] - [10873]
HISTORIA DE LA GASTRONOMIA - [MT-TG-GTN-AM-TG-GTN-PFT-02-5-10872] - [10872]
2DO NIVEL [29-1-1-8-3]
HISTORIA DE LA GASTRONOMIA - [MT-TG-GTN-AM-TG-GTN-PFT-02-5-10872] - [10872]

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