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4TO NIVEL [27-1-1-8-3]

  1. Courses
  2. MARZO 2025 - AGOSTO 2025
  3. MATRIZ [27]
  4. TECNOLOGIA SUPERIOR EN GASTRONOMIA [27-1]
  5. PRESENCIAL [27-1-8]
  6. NOCTURNA [27-1-8-1]
  7. 4TO NIVEL [27-1-1-8-3]
Cocina Vanguardia Nocturno
4TO NIVEL [27-1-1-8-3]
Cocina Vanguardia Nocturno
EMPRENDIMIENTO PARA ESTABLECIMIENTO DE A Y B - [MT-TG-GTN-AM-TG-GTN-PFT-04-4-9902] - [9902]
4TO NIVEL [27-1-1-8-3]
EMPRENDIMIENTO PARA ESTABLECIMIENTO DE A Y B - [MT-TG-GTN-AM-TG-GTN-PFT-04-4-9902] - [9902]
DISENO Y EQUIPAMIENTO DE ESTABLECIMIENTOS A Y B - [MT-TG-GTN-AM-TG-GTN-PAIT-04-5-9903] - [9903]
4TO NIVEL [27-1-1-8-3]
DISENO Y EQUIPAMIENTO DE ESTABLECIMIENTOS A Y B - [MT-TG-GTN-AM-TG-GTN-PAIT-04-5-9903] - [9903]
DESARROLLO DE PROYECTOS DE GASTRONOMIA - [NOCTURNO A] - [9904]
4TO NIVEL [27-1-1-8-3]
DESARROLLO DE PROYECTOS DE GASTRONOMIA - [NOCTURNO A] - [9904]



COCINA ECUATORIANA - [MT-TG-GTN-AM-TG-GTN-PICSC-04-3-9901] - [9901]
4TO NIVEL [27-1-1-8-3]
COCINA ECUATORIANA - [MT-TG-GTN-AM-TG-GTN-PICSC-04-3-9901] - [9901]
PLANIFICACION GASTRONOMICA PARA LA ALIMENTACION COLECTIVA - [MT-TG-GTN-AM-TG-GTN-PAIT-04-2-9900] - [9900]
4TO NIVEL [27-1-1-8-3]
PLANIFICACION GASTRONOMICA PARA LA ALIMENTACION COLECTIVA - [MT-TG-GTN-AM-TG-GTN-PAIT-04-2-9900] - [9900]

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