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1ER NIVEL [27-1-1-8-1]

  1. Courses
  2. MARZO 2025 - AGOSTO 2025
  3. MATRIZ [27]
  4. TECNOLOGIA SUPERIOR EN GASTRONOMIA [27-1]
  5. PRESENCIAL [27-1-8]
  6. MATUTINA [27-1-8-1]
  7. 1ER NIVEL [27-1-1-8-1]
TECNICAS Y PROCESOS DE COCINA BASICA - [MT-TG-GTN-AM-TG-GTN-BAIT-01-1-10131] - [10131]
1ER NIVEL [27-1-1-8-1]
TECNICAS Y PROCESOS DE COCINA BASICA - [MT-TG-GTN-AM-TG-GTN-BAIT-01-1-10131] - [10131]
TECNICAS Y PROCESOS DE COCINA BASICA - [MT-TG-GTN-AM-TG-GTN-BAIT-01-1-9671] - [9671]
1ER NIVEL [27-1-1-8-1]
TECNICAS Y PROCESOS DE COCINA BASICA - [MT-TG-GTN-AM-TG-GTN-BAIT-01-1-9671] - [9671]
PROYECTO INTEGRADOR DE SABERES COCINA BASICA - [MT-TG-GTN-AM-TG-GTN-BICSC-01-6-9674] - [9674]
1ER NIVEL [27-1-1-8-1]
PROYECTO INTEGRADOR DE SABERES COCINA BASICA - [MT-TG-GTN-AM-TG-GTN-BICSC-01-6-9674] - [9674]
MATEMATICA E INFORMATICA APLICADA - [MT-TG-GTN-AM-TG-GTN-BFT-01-5-9673] - [9673]
1ER NIVEL [27-1-1-8-1]
MATEMATICA E INFORMATICA APLICADA - [MT-TG-GTN-AM-TG-GTN-BFT-01-5-9673] - [9673]
HIGIENE SEGURIDAD Y MANIPULACION DE ALIMENTOS - [MT-TG-GTN-AM-TG-GTN-BAIT-01-4-9672] - [9672]
1ER NIVEL [27-1-1-8-1]
HIGIENE SEGURIDAD Y MANIPULACION DE ALIMENTOS - [MT-TG-GTN-AM-TG-GTN-BAIT-01-4-9672] - [9672]
FUNDAMENTOS DE COCINA Y SERVICIO DE A Y B - [MT-TG-GTN-AM-TG-GTN-BFT-01-2-9675] - [9675]
1ER NIVEL [27-1-1-8-1]
FUNDAMENTOS DE COCINA Y SERVICIO DE A Y B - [MT-TG-GTN-AM-TG-GTN-BFT-01-2-9675] - [9675]
COMUNICACION ORAL Y ESCRITA - [MT-TG-GTN-AM-TG-GTN-BCL-01-3-9676] - [9676]
1ER NIVEL [27-1-1-8-1]
COMUNICACION ORAL Y ESCRITA - [MT-TG-GTN-AM-TG-GTN-BCL-01-3-9676] - [9676]

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