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2DO NIVEL [27-1-1-8-1]

  1. Courses
  2. MARZO 2025 - AGOSTO 2025
  3. MATRIZ [27]
  4. TECNOLOGIA SUPERIOR EN GASTRONOMIA [27-1]
  5. PRESENCIAL [27-1-8]
  6. MATUTINA [27-1-8-1]
  7. 2DO NIVEL [27-1-1-8-1]
TECNICAS Y PROCESOS DE COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PAIT-02-1-9956] - [9956]
2DO NIVEL [27-1-1-8-1]
TECNICAS Y PROCESOS DE COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PAIT-02-1-9956] - [9956]
PROYECTO INTEGRADOR DE SABERES COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PICSC-02-6-9955] - [9955]
2DO NIVEL [27-1-1-8-1]
PROYECTO INTEGRADOR DE SABERES COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PICSC-02-6-9955] - [9955]
PANADERIA BASICA - [MT-TG-GTN-AM-TG-GTN-PAIT-02-3-9958] - [9958]
2DO NIVEL [27-1-1-8-1]
PANADERIA BASICA - [MT-TG-GTN-AM-TG-GTN-PAIT-02-3-9958] - [9958]
NUTRICION - [MT-TG-GTN-AM-TG-GTN-PFT-02-4-9953] - [9953]
2DO NIVEL [27-1-1-8-1]
NUTRICION - [MT-TG-GTN-AM-TG-GTN-PFT-02-4-9953] - [9953]
HISTORIA DE LA GASTRONOMIA - [MT-TG-GTN-AM-TG-GTN-PFT-02-5-9954] - [9954]
2DO NIVEL [27-1-1-8-1]
HISTORIA DE LA GASTRONOMIA - [MT-TG-GTN-AM-TG-GTN-PFT-02-5-9954] - [9954]
ELABORACION DE BEBIDAS SOFT Y ALCOHOLICAS - [MT-TG-GTN-AM-TG-GTN-PAIT-02-2-9957] - [9957]
2DO NIVEL [27-1-1-8-1]
ELABORACION DE BEBIDAS SOFT Y ALCOHOLICAS - [MT-TG-GTN-AM-TG-GTN-PAIT-02-2-9957] - [9957]
TECNICAS Y PROCESOS DE COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PAIT-02-1-9926] - [9926]
2DO NIVEL [27-1-1-8-1]
TECNICAS Y PROCESOS DE COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PAIT-02-1-9926] - [9926]
PROYECTO INTEGRADOR DE SABERES COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PICSC-02-6-9925] - [9925]
2DO NIVEL [27-1-1-8-1]
PROYECTO INTEGRADOR DE SABERES COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PICSC-02-6-9925] - [9925]
PANADERIA BASICA - [MT-TG-GTN-AM-TG-GTN-PAIT-02-3-9928] - [9928]
2DO NIVEL [27-1-1-8-1]
PANADERIA BASICA - [MT-TG-GTN-AM-TG-GTN-PAIT-02-3-9928] - [9928]
NUTRICION - [MT-TG-GTN-AM-TG-GTN-PFT-02-4-9923] - [9923]
2DO NIVEL [27-1-1-8-1]
NUTRICION - [MT-TG-GTN-AM-TG-GTN-PFT-02-4-9923] - [9923]
HISTORIA DE LA GASTRONOMIA - [MT-TG-GTN-AM-TG-GTN-PFT-02-5-9924] - [9924]
2DO NIVEL [27-1-1-8-1]
HISTORIA DE LA GASTRONOMIA - [MT-TG-GTN-AM-TG-GTN-PFT-02-5-9924] - [9924]
ELABORACION DE BEBIDAS SOFT Y ALCOHOLICAS - [MT-TG-GTN-AM-TG-GTN-PAIT-02-2-9927] - [9927]
2DO NIVEL [27-1-1-8-1]
ELABORACION DE BEBIDAS SOFT Y ALCOHOLICAS - [MT-TG-GTN-AM-TG-GTN-PAIT-02-2-9927] - [9927]

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